2006 Mary Michelle Chardonel
The rolling hills of the lower Illinois River Valley are the ideal location for the growing of Chardonel. Like its French parent Chardonnay, the white grape thrives in the temperate continental climate of the region and the clay and sandy soil. In Greene County, the micro- climate, enhanced by the nearby Mississippi and Illinois Rivers, provides a longer growing season allowing the grapes to develop exceptional flavors. Because the climate and area resemble portions of French Burgundy, many of the same methods for crafting an outstanding dry, French wine were also applied to the 2003 Mary Michelle Chardonel. The grapes were handpicked when the acids and sugars were ideal, and the free run juice used to create the 2003 Mary Michelle Chardonel spent some six months on the lees. The wine was fermented in medium toast, French Nevers oak barrels and crafted in the style of a Burgundian white rather than the often high alcohol and heavily oaked, American Chardonnays. The Burgundian style imparts a more aromatic wine and enhances the subtle nuances that appeal to the discerning palate. One Master Sommelier has likened the 2003 Mary Michelle Chardonel to a “harmony of a Viognier and Chardonnay.” This dry wine is a wonderful accompaniment to lighter fare such as sea bass, sole, salmon, scallops and delicate game fowl. It also goes well as an aperitif with creamy French and Italian cheeses.
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