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From dry, European style wines to sweet Velvet and apple wines, the Mary Michelle Winery produces some of the best wines in the nation. Order any of the wines below online or click here to find a retailer near you.
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Illinois Cellars Norton:
Illinois Cellars Norton is a wine made from "America's First Red Wine Grape", grown entirely in our vineyards in Carrollton. This Norton is designed as a dinner wine to accompany a wide range of cuisine and is bursting with flavors of cherries, blackberries and cedar.
Price: $6.99  |
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Illinois Cellars Chardonnel:
Made in the increasing popular unoaked style where the natural flavors of the Chardonel grape are allowed to shine through. with aromas and flavors, reminiscent of honeydew melon, nectarines, citrus with clean fresh acidity. A crisp and extremely pleasant dry white wine with aromas and flavors, reminiscent of honeydew melon, nectarines, citrus with clean fresh acidity, that goes well with a much wider choice of cuisine than would an oaked version.
Price: $6.99 |
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Illinois Cellars Blush:
Illinois Cellars Blush is a wine made from "A Blend of Traminette and St. Vincent", with grapes grown entirely in our vineyards in Carrollton, Il. This is a soft, refreshing wine that makes a great sipping wine or goes great with your favorite gourmet sandwich.
Price: $6.99 |
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Illinois Cellars Velvet White:
Made from the Niagara grape, Velvet White is cold fermented on Sauvignon Blanc yeast for 10 weeks to bring out this grape’s often hidden, subtle, tree fruit qualities of apricot and pear. This is an instantly appealing wine that is delicious served on ice for picnics and other fun fares.
Price: $6.99 |
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Illinois Cellars Velvet Red:
We treat the Concord used to create Velvet Red like a serious red wine. It is fermented using the most expensive French Bordeaux, red wine yeast. The wine has a very pronounced bouquet of red roses with lavender overtones, and is a wonderful accompaniment for the richer and sweeter things in life.
Price: $6.99 |
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Illinois Cellars Velvet Rose:
Crafted from a potpourri of grape varieties, this wine appeals to the wine drinker who desires a Rosé that is slightly sweeter than White Zinfandel. Add some fruit juices, a little ice, some sliced fruit, and Olé - it is the best Sangria this side of Madrid.
Price: $6.99 |
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Illinois Cellars Apple Wine:
Made from Illinois apples, this Bavarian style apple wine has only the slightest hint of sweetness and makes it a perfect accompaniment to food. This soft, succulent wine has a complex bouquet and is at home at a picnic or beside a roaring, winter fire. Serve well chilled with almost any cheese or pork dish.
Price: $6.99 |
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Mary Michelle Dry Wine Club:
America's Most Unique Wine Club
For a limited time, the Mary Michelle Wine Club is offering a special introductory 1/2 case of world-class dry wines for just $49.95. Plus, if you join today we'll send you a FREE Trilogy Wine Opener Gift Set for FREE with your membership. Click here for membership details.
Price: $49.95 |
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Mary Michelle Sweet Wine Club:
America’s Most Unique Sweet Wine Club
Join today and get an exclusive introductory half case of 6 bottles
of ultra premium sweet wine for just $49.99. Plus, as a FREE GIFT you will also receive the Wine Lover’s Tower consisting of three boxes of premium confections from world famous Karl Bissinger's Chocolatier.
This is a $60 value yours absolutely free! Click here for member details.
Price: $49.95 |
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2006 Mary Michelle Norton:
Gold Medal Winner 2007 National Norton Wine Competition. Aged 18 months in French and American oak, this wine has a deep crimson color, a great nose and good legs. This Norton has hints of rosemary, blackberries, and currants.
Price: $10.99 |
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2006 Mary Michelle Chardonel:
One Master Sommelier has likened the 2006 Mary Michelle Chardonel to a “harmony of a Viognier and Chardonnay.” This dry wine is a wonderful accompaniment to lighter fare such as sea bass, sole, salmon, scallops and delicate game fowl. It also goes well as an aperitif with creamy French and Italian cheeses.
Price: $10.99 |
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2006 Mad Squirrel Chardonel:
Un-Oaked, crisp dry white wine ...one where the pure fruit flavors of the grapes are allowed to speak for themselves. Slow fermented with exotic yeast at 52 degrees in icy chilled temperature-controlled tanks. This wine bursts with tropical fruit overtones: pineapple, guava, orchids and citrus.
Price: $6.99 |
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2005 MM Vidal Ice Wine:
This wine has been three years in the making. Harvested on a cold windy day, Dec. 4, 2005, each bunch was hand picked. Each grape produced just a few drops of sweet golden nectar. It was laid to rest in oak barrels for 25 months. It is very similar in flavor to a Sauterne. It is sweet on the attack but finishes crisp, clean and dry. The Bouquet has a honey, buttery nut aroma.
Price: $14.99 |
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