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| Illinois Cellars Wines |
Illinois Cellars Velvet White:
Made from the Niagara grape, Velvet White is cold fermented on Sauvignon Blanc yeast for 10 weeks to bring out this grape's often hidden, subtle, tree fruit qualities of apricot and pear. This is an instantly appealing wine that is delicious served on ice for picnics and other fun fares.
Price: $5.99 |
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Illinois Cellars Velvet Red:
We treat the Concord used to create Velvet Red like a serious red wine. It is fermented using the most expensive French Bordeaux, red wine yeast. The wine has a very pronounced bouquet of red roses with lavender overtones, and is a wonderful accompaniment for the richer and sweeter things in life.
Price: $5.99 |
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Illinois Cellars Velvet Rose:
Crafted from a potpourri of grape varieties, this wine appeals to the wine drinker who desires a Rosé that is slightly sweeter than White Zinfandel. Add some fruit juices, a little ice, some sliced fruit, and Olé - it is the best Sangria this side of Madrid.
Price: $5.99 |
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Illinois Cellars Apple Wine:
Made from Illinois apples, this Bavarian style apple wine has only the slightest hint of sweetness and makes it a perfect accompaniment to food. This soft, succulent wine has a complex bouquet and is at home at a picnic or beside a roaring, winter fire. Serve well chilled with almost any cheese or pork dish.
Price: $5.99 |
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