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| Mary Michelle Wines |
2002 Mary Michelle Chardonel:
One Master Sommelier has likened the 2002 Mary Michelle Chardonel to a “harmony of a Viognier and Chardonnay.” This dry wine is a wonderful accompaniment to lighter fare such as sea bass, sole, salmon, scallops and delicate game fowl. It also goes well as an aperitif with creamy French and Italian cheeses.
Price: $8.64 More Info |
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2004 Mary Michelle Cynthiana:
This is a dry, red wine “of the big shoulders,” with a deep red hue, a
long lasting middle, and rich finish. The bouquet has hints of cassis,
dried cherries and cedar. It makes an ideal accompaniment for Chicago's specialty meat dishes of steaks, chops, and other robust cuisine including seasonal game.
Price: $8.64 More Info |
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2004 Mary Michelle Dry Rose:
Serve well-chilled at a barbeque with succulent ribs and salty chips.
The Mary Michelle Rosé also complements the spiciness of Southeast
Asian, East Indian, and Caribbean dishes. Greek cheeses and meat
dishes, as well as sausages from Alsace to Sicily, are a perfect marriage with the Mary Michelle Rosé.
Price: $8.64 More Info |
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