Mary Michelle California Premium Red
This wine is made from a blend of California San Joaquin Valley grapes. The California Central Valley produces some of California’s best red wine grapes.
This wine is a premium light body red wine. It is a blend of Central Valley red grapes fermented in steel. The lees were removed when the juice achieved a dark red coloration and a minimal amount of tannins. By restricting the tannins the blend of sweetness and acids were perfectly balanced to produce a clean slight sweetness on the tongue and a soft smooth finish.
This wine has been sold as a house wine for over Forty years in CA and throughout the United States. It is a very good food wine for dishes typically paired with red wine. Over three million gallons of this wine is sold each year.
The varietals in this blend include Ruby Cabernet , Carignan, Gamay, Grenache, and Syrah.
CA Premium Red can be purchased in 750 ml bottles, 18 L, and 3 L boxes.